The menu at The Far East Restaurant offers a delightful array of Asian-inspired dishes, each one bursting with authentic flavors and fresh ingredients. For those craving traditional Chinese cuisine, the Kung Pao Chicken stands out with its perfect balance of spicy, savory, and slightly sweet elements, while the Sweet and Sour Pork provides a delicious contrast with its crispy exterior and tangy sauce. The restaurant's Beef and Broccoli is another crowd favorite, showcasing tender beef paired with crisp broccoli in a savory sauce that hits all the right notes.
For seafood lovers, The Far East doesn't disappoint. The Salt and Pepper Shrimp is a standout, offering succulent shrimp coated in a light, crispy batter with a bold seasoning that tingles the taste buds. If you're in the mood for something more delicate, the Mongolian Fish is a must-try, featuring flaky fish with a rich, aromatic sauce that elevates the overall experience.
Vegetarians will also find plenty of options to enjoy. The Tofu with Mixed Vegetables is a wholesome choice, with tofu cubes that absorb the flavors of the fresh, sautéed vegetables. Another excellent choice is the Vegetable Fried Rice, a colorful dish packed with peas, carrots, and savory seasoning.
No meal at The Far East Restaurant is complete without sampling one of their signature noodle dishes. The Lo Mein, with its soft, slurpy noodles stir-fried with a medley of vegetables and your choice of meat, is a comforting and satisfying dish. For those who enjoy a bit of heat, the Spicy Dan Dan Noodles offer the perfect kick, with noodles submerged in a spicy, sesame-based sauce that's rich and flavorful.
Desserts here are simple yet effective, with the Fried Banana Rolls providing a sweet ending with its crispy exterior and warm, gooey filling. Whether you're stopping by for a quick lunch or a full dinner, the diverse and carefully crafted menu at The Far East Restaurant ensures there’s something for everyone to enjoy.